Our kitchen is directed by Le Classique owner and Chef Giulio Di Minno. With 25 years of experience in the culinary field and the last 15 in the specialized event industry, his acumen serving thousands of guests fresh, high-quality dishes is indisputable.
Traveling around the world and building relationships with the finest international culinary talents have helped Giulio build a vast repertoire of multicultural styles of cuisine.
Collaborating with food directors and stylists, Giulio can work at any event level for any audience whether that’s a social, celebratory occasion or a corporate affair for the demanding world of business.
Giulio and his team can offer your social or corporate event attractive packages suited to your budget.